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Showing 25 - 44 of 44 results for chinese cabbage

Tonkatsu pork

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked pancetta and lentil soup

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Bang bang turkey

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Easy sweet and sour pork

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Egg fu yung wrap with chilli sauce

by Ching-He Huang
Light meals & snacks

Makes 2 omelette wraps

Prep: <30 mins

Cook: <10 mins

Pork and vegetable stir-fry

by Jeremy Pang
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Killer satay Thai-style chopped salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: none required

Korean dumplings with chilli dipping sauce

by Judy Joo
Light meals & snacks

Makes about 48 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Korean seafood broth

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lime and ginger slaw

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Mushroom and bean sprout spring rolls

by Andrew Wong
Light meals & snacks

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Poached chicken and bang bang salad

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Prawn and pineapple salad

by Poppy O'Toole
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Barbecue pork belly with asparagus slaw and blue cheese dressing

by Richard Bainbridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Braised egg dumplings in chilli broth

by Jeremy Pang
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Chicken and mustard hot pot

by Priya Tew
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Five spice pork belly with Asian broth and stir-fried vegetables

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Mushroom noodle soup with smoked tofu

by John Whaite
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Soy-glazed salmon salad

by Tom Kerridge
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Vegetarian Singapore fried noodles

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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