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Showing 265 - 288 of 383 results for sweet potato

Gol guppas

by Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Griddle pan pumpkin waffles

by Sophie Whitbread
Brunch

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Healthy mini pizzas

by Natasha Corrett and Vicki Edgson
Main course

Makes 8 mini pizzas

Prep: 30-60 mins

Cook: 10-30 mins

Holi gingerbread lamb

by Nisha Katona
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Hollywood’s temptation

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Lamb and lentil burgers with Greek salad

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb cutlets with mint, chilli and golden potatoes

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Marmitako (Basque fish stew)

by Nieves Barragán
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Microwave vegetable curry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

No-bake speculoos biscuit cheesecake

by Philippa Davis
Desserts

Serves 8–10

Prep: >2 hrs

Cook: <10 mins

Parsnip rosti

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast chicken dinner for one

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Roasted scallops, samphire and olive oil mash with hazelnut brown butter

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted summer vegetable and feta quiche

by Rachel Phipps
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Root vegetable and lentil soup

by Elly Curshen
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sea bass fillet with rosemary and lemon

by Mitch Tonks
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Smoked mackerel fish cakes

by Jo Pratt
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Spanish-style fish stew

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced mackerel with horseradish potatoes

by Mark Sargeant
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Vegan fried breakfast

by Matt Pritchard
Brunch

Serves 4

Prep: overnight

Cook: >2 hrs

Vegan kofte burgers

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Vegetable croquettes

Light meals & snacks

Makes 16

Prep: <30 mins

Cook: 10-30 mins

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