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Slow-cooked lamb daleem

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Tikka masala chicken

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butter chilli chicken with chips

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Chicken rogan josh

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken tikka masala with mushroom and spinach bhaji

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Coconut sambol

by Cynthia Shanmugalingam
Side dishes

Serves 2

Prep: <30 mins

Cook: none required

Coronation fried chicken sandwich

by James Cochran
Light meals & snacks

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Curried goat

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Grilled halloumi and chutney wraps

by Sunil Vijayakar
Main course

Serves 2–4

Prep: <30 mins

Cook: <10 mins

Indian-spiced potato croquettes with poached eggs

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paneer butter masala and puris

by Vivek Singh
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Parmesan-crusted halibut, sag aloo and lime emulsion

by Will Holland
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick shepherd’s pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Thai fish cakes with sweet dipping sauce

by The Hairy Bikers
Starters & nibbles

Makes 18-20

Prep: 30-60 mins

Cook: <10 mins

Vinidaloush with plantain and coconut fungee

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Cauliflower salad with barbecue chicken and honey

by James Martin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chana gosht (lamb rump with chickpeas)

by Atul Kochhar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Fish moilee

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Indian potato raised pie

by Chetna Makan
Main course

Serves 10

Prep: 30-60 mins

Cook: 1-2 hrs

Thai fish cakes

by Marni Xuto
Light meals & snacks

Serves 4–5

Prep: 30-60 mins

Cook: 10-30 mins

Thai salmon fish cakes

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Upma

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetable samosas

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 1-2 hrs

Aloo gobi

by Sarah Woods
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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