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Showing 241 - 264 of 277 results for new potatoes

Tarragon crusted sea bass

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

The Hairy Bikers' trout almondine

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tuna Niçoise

by Paul Hollywood
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Viennese goulash

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Watercroft chicken

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Whole butterflied mackerel with grilled asparagus and potato salad

by Nathan Outlaw
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Whole roast John Dory with mussels and langoustine

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whole sea bass with fennel mayonnaise

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Wild garlic, mozzarella, potato and wild mushroom calzone

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Portuguese-style cabbage soup

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Bauernfruhstuck (farmer’s breakfast)

by The Hairy Bikers
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Beef Wellington

by Michel Roux Jr.
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Cauliflower cheese and potato bake

by Sarah Cook
Main course

Serves 5–6

Prep: <30 mins

Cook: 1-2 hrs

Christmas bubble and squeak with bacon and eggs

by Mary Berry
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Furikake fries

by Nadiya Hussain
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

The ultimate vegan breakfast

by Roxy Pope and Ben Pook
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Celeriac and potato dauphinoise

by Suzie Lee Arbuthnot
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Confit duck leg with celeriac mash

by James Martin
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Hash browns

by The 91¸£ÀûÉç Food team
Brunch

Makes approximately 8 hash browns

Prep: 30-60 mins

Cook: 10-30 mins

Pierogi

by Rafael Paszenda
Main course

Makes 30

Prep: 1-2 hrs

Cook: 30-60 mins

Pot roast brisket with dumplings, colcannon and horseradish sauce

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Braised beef with cauliflower and potato mash

by Mary Berry
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Perfect roast duck with bread sauce

by John Torode
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Potato wafers with smoked salmon, watercress and horseradish cream

by Nick Nairn
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

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