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Showing 217 - 240 of 570 results for self-raising flour

Steamed syrup sponge pudding

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Sticky chilli ginger sponge

by The Hairy Bikers
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Strawberries and cream cupcakes

Cakes and baking

Makes 24 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Sugar-free chocolate brownies

by Justine Pattison
Cakes and baking

Makes 16 squares

Prep: <30 mins

Cook: 30-60 mins

Summer party gâteau

by Mary Berry
Cakes and baking

Serves 16

Prep: >2 hrs

Cook: 30-60 mins

Sussex pond pudding with apples

by Mary Berry
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Sweet potato roti

by Andi Oliver
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Syrup sponge

Cakes and baking

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tahini lamb chops with spiced plum sauce and crisp aubergines

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tennis cake

by Mary Berry
Cakes and baking

Makes 1 large cake

Prep: 30-60 mins

Cook: >2 hrs

The Hairy Bikers' Victoria sponge

by The Hairy Bikers
Cakes and baking

Makes 1

Prep: <30 mins

Cook: 30-60 mins

Toffee apple upside-down cake

by John Whaite
Cakes and baking

Makes 12 slices

Prep: <30 mins

Cook: 30-60 mins

Traditional quiche Lorraine

by Simon Hopkinson
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Unicorn cupcakes

by Chris Murphy
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Union Jack battenberg cake

by Mari Williams
Cakes and baking

Makes 1 cake

Prep: <30 mins

Cook: >2 hrs

Union Jack fondant fancies

by Mari Williams
Cakes and baking

Makes 25

Prep: <30 mins

Cook: >2 hrs

Vegan chicken-style pitta

by Romy Gill
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan Halloween marble cake

by Sanjana Modha
Cakes and baking

Serves 8–10

Prep: >2 hrs

Cook: 30-60 mins

Vegan pumpkin loaf cake

by Sanjana Modha
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Vegetable fritters with spiced coconut chickpeas

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Venison Dartmouth pie

by Jane Baxter
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Victoria sponge with fresh cream and jam

Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Victoria sponge with strawberry jam

by Lesley Waters
Cakes and baking

8

Prep: <30 mins

Cook: 10-30 mins

Yoghurt flatbreads with crispy eggs

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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