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Showing 217 - 240 of 375 results for cherry tomatoes

Microwave Tuscan chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

One pot prawn, spinach and tomato pasta

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

One-pot bacon, spinach and tomato pasta

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pasta with almond, basil and pecorino pesto (pesto alla Trapanese)

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Prawn spaghetti

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick and easy pizzas

by Buddy Oliver
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Quick broccoli pasta

by Lisa Faulkner
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick vegetable pasta

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast chicken stuffed with tomato rice with a charred lime salad

by Thomasina Miers
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Roasted chump of lamb with rustic ratatouille

by Galton Blackiston
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bream with potatoes, fennel and olives

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steamed seabass with tomato sauce, borlotti beans, taggiasca olives & gremolata

by Luke Holder
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tinned mackerel spaghetti with lemon chilli breadcrumbs

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tomato and chilli jam

by Mari Williams
Other

Makes 4 x 250g/9oz jars

Prep: <30 mins

Cook: 1-2 hrs

Tomato and goats’ cheese doughballs

by Mary Berry
Starters & nibbles

Makes 24 canapés

Prep: <30 mins

Cook: 10-30 mins

Venison and chilli meatballs with whipped manuka smoked feta

by Melanie Brown
Starters & nibbles

Serves 6

Prep: overnight

Cook: 1-2 hrs

Whole baked sea bass

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked pasta shells stuffed with cheese, tomato and fennel sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

'Lighter' chicken pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Akara black bean fritters with ata dindin

by Anna Haugh
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Baked Cornish cod piperade, Cornish mussels and basil mayonnaise

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Beef shin ragù with homemade pasta

by Anna Haugh
Main course

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Black bean and avocado salad

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: none required

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