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Rhubarb and apple Easter torta

by Gino D'Acampo
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Roast cod with a lemon, garlic and parsley crust

by Sophie Grigson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted chicken breast with leeks and green beans

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash soup

by Mary Berry
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Vegetarian tagine with roasted cauliflower, apricots and chickpeas

by Nargisse Benkabbou
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted sausage and potato supper

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roasted tomato cod with Mediterranean vegetables

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted vegetables with herbs and feta

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Roasting tin spiced chicken

by Mary Berry
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Roast aubergine and potato curry

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Leftover chicken curry

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast chicken traybake with squash, sage and lemon crème fraîche

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken traybake with chorizo, tomato and red peppers

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast fruit cobbler

by Nadiya Hussain
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Roast new potatoes with garlic and rosemary

by Mary Berry
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Roast pork and veg with gravy

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6 with small children)

Prep: <30 mins

Cook: 30-60 mins

Roast squash with charred red pepper sauce

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Make and freeze roast vegetables

by Shivi Ramoutar
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast vegetable frittata

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Root vegetable Thai curry

by Aiden Byrne
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Root vegetable traybake

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Marinated rosemary lamb steaks with red peppers

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Saag aloo

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Saag aloo chicken jalfrezi

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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