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Matt Tebbutt dishes up a delicious seasonal menu from favourite Saturday Kitchen chefs.

Paul Ainsworth tosses Cornish crab with squid ink spaghetti, ‘overnight’ tomatoes and a good hit of garlic and chill. Ben Tish has grilled bavette steak marinated in mint, fennel and balsamic vinegar, served with braised courgettes and a fresh hit of gremolata.

Jane Dunn has three twists on the classic scone recipe with apples, blueberries, cranberries and white chocolate (though not all in one scone). Sabrina Ghayour serves up ricotta dumplings with a smoked aubergine and roasted red pepper dip, and Georgina Hayden has a delicious chicken recipe. And Nick Mohammed tucks into either his food heaven, a trio of Chinese takeaway classics, or his food hell, rice pudding with strawberry compote.

Meanwhile, Rick Stein reluctantly shares his favourite kebab shop in London, and the Hairy Bikers find themselves in the middle of a Sardinian party.