Weekend one pots
Whether you're having people over or just want a meal that feels like a treat without the washing up, these crowd-pleasing recipes are exactly what you're after.
by Julius Roberts
A lighter and softer take on the classic lamb tagine, which I particularly love. I first tried it at Chez Lamine, an absolute gem of a restaurant in Marrakech. Fragrant with saffron, turmeric, ginger and preserved lemon – this is my best estimation of how they make it.
