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Recipes by Owen Morgan

Crab churros with crab aïoli and cucumber fennel salad

by Owen Morgan
Light meals & snacks

Tomatoes with crispy torta de barros

by Owen Morgan
Light meals & snacks

Baked scallops with sea herbs and breadcrumbs

by Owen Morgan
Starters & nibbles

Moruños spiced chicken with sobrasada and cumin yoghurt

by Owen Morgan
Light meals & snacks

Whole brill, jamón butter and crispy quisquilla prawns

by Owen Morgan
Main course

Tapa of lamb shoulder, ajo blanco, cockles and sea herbs

by Owen Morgan
Main course

Croquetas two ways with piquillo pepper sauce

by Owen Morgan
Light meals & snacks

Arroz mar y montaña ‘al horno’ with sherry alioli

by Owen Morgan
Main course
See all Owen Morgan recipes (8)

Programmes with Owen Morgan

Saturday Kitchen

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