Apple sauce recipes
The classic accompaniment to roast pork, but also a good way of preserving a glut of apples in the freezer. Use some slightly sweetened apple sauce for our speedy turnovers, or on the base of a French tart.
by The 91¸£ÀûÉç Food team
This simple, tangy apple sauce takes no time to make and freezes brilliantly. Fantastic with roast pork, but also great on pancakes or latkes.
This recipe makes enough for 8–10 people to each have a small spoonful alongside a roast.
