91�� Sounds - Checkout Confessions

Checkout Confessions

Chef Matt Tebbutt rummages through famous guests’ shopping baskets, uncovering childhood favourites, guilty pleasures and must-have buys. It’s the ultimate supermarket snoop!

Radio Wales,15 episodes

Episodes

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Jack Stein: "I've always got horseradish in the car"
Chef Jack Stein joins Matt as he rifles through his basket of culinary confessions!
12 Jun 2026,29 mins
Rosie Jones: "A Scotch egg as big as my head!"
Matt Tebbutt rummages through comedian Rosie Jones's Spanish-influenced basket!
05 Jun 2026,33 mins
Anna Richardson: "Peering into my basket of shame"
Presenter Anna Richardson joins Matt as he rummages through her "spectacular basket"!
29 May 2026,27 mins
Francesco Mattana: "Peanut butter and jam. I'm sorry!"
Chef and author Francesco Mattana has a basket inspired by his Sardinian roots.
22 May 2026,32 mins
Tom Allen: "Parsley jazzes everything up!"
Comedian and author Tom Allen lets Matt Tebbutt dive into his very French-inspired basket
15 May 2026,28 mins
Owen Morgan: "You've changed the ham!"
Chef Owen Morgan raves about prawn cocktails and champions the versatile anchovy!
08 May 2026,30 mins
Owain Wyn Evans: "Pasty came out of the vents!"
The Radio 2 presenter brings us our first vegetarian basket and a unique chocolate combo.
01 May 2026,33 mins
Sam and Shauna: "Just give me ketchup"
BBQ legends and couple Sam Evans and Shauna Guinn get a grilling on their shopping habits
24 Apr 2026,42 mins
Mark Wogan: " Unfortunately, I do eat slightly like a Labrador"
The chef and presenter talks spicy ice cream, being a Bisto kid with dad Terry and more.
17 Apr 2026,33 mins
Chris 'Flamebaster' Roberts: "Butter makes everything better"
We're turning up the heat with the fire chef and star of "Flaming Feasts"
10 Apr 2026,28 mins
Kimberley Nixon: "Who picks boiled potatoes?!"
Actress Kimberley Nixon shares her love of pre-made mash and her passion for parsnips!
03 Apr 2026,33 mins
Fay Ripley: "Cheese and onion, very dangerous"
The Cold Feet star talks everything from her crisp kryptonite to bicarb bathing berries
27 Mar 2026,26 mins
Mike Bubbins: "Can you get bigger cockles!?"
Mammoth's star and creator explains why cold curry is king and banana on a Szechuan isn't
20 Mar 2026,31 mins
Jayde Adams: "I'm a pork sommelier"
The comedian talks her pork passion, Bristolian culinary upbringing and lots more
13 Mar 2026,43 mins
Trailer
Join chef Matt Tebbutt as famous guests chat through their shopping habits.
09 Mar 2026,1 min

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Checkout Confessions

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