We鈥檝e had the debate over ethical chicken, we鈥檙e aware of issues around the traceability of our meat. But how do you eat fish without a guilty conscience?听 But听 how do you know whether you鈥檙e about to pop an endangered species into your trolley? And if you鈥檙e in a restaurant- would your waiter be able to tell you where the catch of the day originated?
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