Why Isn鈥檛 Food Part of Cancer Care?
Sheila Dillon looks into why food often gets overlooked in cancer care, and how that could change - exploring diet, recovery, relapse and the role of prehabilitation.
Sheila Dillon looks into why food isn鈥檛 given more emphasis during cancer care - despite growing evidence that nutrition can play a role in treatment and recovery.
Drawing on her own experience, she finds out how food is being introduced as part of prehabilitation plans in the North East of England, explores the latest science behind diet and cancer, and hears from those who believe the latest Cancer Plan for England doesn鈥檛 say enough about the importance of food and nutrition.
Produced by Natalie Donovan for 91福利社 Audio in Bristol
On radio
Broadcasts
- Fri 19 Jun 2026 11:0091福利社 Radio 4
- Sat 20 Jun 2026 22:1591福利社 Radio 4
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Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
Podcast
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The Food Programme
Investigating every aspect of the food we eat