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Rachel explores this quirky vibrant Spanish city, taking in its creativity as she indulges in a traditional chocolaty breakfast and finds a kitchen with a modern take on Tapas.
Rachel explores this quirky vibrant Spanish city taking in its creativity as she indulges in a traditional chocolaty breakfast and finds a kitchen with a modern take on tapas. Rachel is particularly inspired by the Spanish sweet doughnut churros and by the city's food market. Back home in London, Rachel cooks up savoury churros with a roasted red pepper dipping sauce and some chocolate and fig truffles.
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