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Bristol

Jay Rayner and the panel discuss fluffy omelettes, whether puff pastry is better homemade or shop-bought, stick-based dishes and hot cross bun abominations.

Jay Rayner and the panel are in Bristol where they take on a fresh batch of questions from an audience of hungry home cooks.

Joining Jay are chefs, cooks and food writers, Angela Gray, James 'Jocky' Petrie, Sophie Wright and resident food historian Dr Annie Gray.

Together they share their secrets for perfectly fluffy omelettes, debate the age鈥憃ld question of whether puff pastry is better homemade or shop鈥慴ought, and celebrate 'Something on a Stick' Day with their recommendations for stick鈥慴ased dishes for an Easter BBQ.

And amid the good鈥憂atured chat, it turns out dough isn鈥檛 the only thing that gets cross, as the panel unleash their views on the worst hot cross bun 鈥渁bominations鈥 they鈥檝e encountered lately.

Producer: Matt Smith
Assistant Producer: William Norton

A Somethin' Else production for 91福利社 Radio 4

28 minutes

Last on

Mon 30 Mar 2026 16:30

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  • Sat 28 Mar 2026 10:30
  • Mon 30 Mar 2026 16:30

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