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| Spanish Toad in the Hole |
Page 3 of 5 |
 听 Watch the video clip
Ingredients:
3 kgm leg of pork
Wind-dried water
Plain organic flour
Pinche of salt
1 of Arthur Legg Bourke's eggs
Milk
1 chorizo, alienated
Manzanilla olives
Jerez Vinegar
Jamon Serrano
Judias Verdes
Spanish dictionary
Minty:
First, alienate your chorizo. For this you'll need a professional slicing machine.
The Chef's Choice is the Migliori 220S, voted Slicing Machine of The Year last year in the Superblade class. (SOURCE: What Slicing Machine?, March 2002). The 220S is electrically-operated, gravity feed, anodised aluminium alloy, with a 220 millimetre carbon steel blade. Honestly, it virtually sends emails. It will cost you around 拢4500. And you'll pay that gladly, knowing you've got the best and so many other people haven't.
Alienate about thirty slices. Tear the slices by hand in a rough Spanish way, which J-Lu would have liked. (We called him J-Lu as a private joke. He had a touch of Jennifer Lopez's Latin good looks, but was less broad in the beam. Hark at me!) From death, Crapos En El Bujo was born. Spanish Toad In The Hole.
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